Manchurian Chicken

2 lb or ½ kg boneless chicken

2 tablespoon soy sauce

Sauce:

½ cup chicken broth
4 tablespoon honey
½ small onion
1 bunch of spring onions
    or scallions (chopped)
1 teaspoon corn starch or
    corn flour (dissolved in
    ¼ cup water)
1 teaspoon soy sauce
1 tablespoon sesame seeds
½ teaspoon garlic paste
1 teaspoon ginger paste
½ teaspoon brown sugar
    (or sugar)
¼ teaspoon pepper

Preparation
1 Cut chicken into about 
1 to 2 inch long strips. 
2 Marinate with salt,
    pepper, vinegar and soy
    sauce for about half an
     hour.
3 Mix soy sauce, chicken
    stock, honey brown
    sugar, corn starch water,
    salt and pepper in
    separate bowl.
4 Heat oil in a wok or karahi
   and stir fry chicken until
  tender. Add onion and
   spring onions. 
5 Pour the mixture into
   chicken. Bring to boil,
   stirring constantly until
   sauce is thickened.
6 Simmer for few minutes 
   and sprinkle with
   sesame seeds.
7 Serve over plain or
   fried rice.