Asian Pacific Post

Chinese newspaper -Vancouver, Richmond, Calgary, Edmonton, Winnipeg, Toronto, North York, Montreal

Asian Pacific Post

Chinese newspaper -Vancouver, Richmond, Calgary, Edmonton, Winnipeg, Toronto, North York, Montreal

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Cockney Kings Fish & Chips: all you can eat

Looking for mouth watering fish and chips? This is the answer to all your prayers

By Diana (Foodology),
Special to The Post

I remember in High School, everyone would go for the all you can eat at Cockney Kings Fish & Chips  but it never appealed to me.
After 14 years of avoiding this place, I saw tried it with M.
All You Can Eat Pollock Fish and Chips is only available Monday to Wednesday for dine in. They use pollock, a cheaper variety of fish. 
My plate came with 3 small Pollock pieces with lots of batter. The Pollock was bland. The all you can eat also comes with pop.
M on got regular fish and chips items off the menu. 1 piece halibut and 1 piece salmon, which comes with coleslaw and a soft bun. 
The halibut was flakey and juicy – much better than the pollock! The batter is thin so you can taste the fish. The salmon is also very nice! It’s still juicy. The batter is also thin.
Having tried had both all you can eat and the regular menu, I would stick with the regular menu and pay a bit more.
Foodology is a top ranked food blogger on UrbanSpoon. Read more of her experiences at www.foodology.ca.

Rating: ***1/2

Cockney Kings Fish & Chips
6574 Hastings Street, Burnaby, BC
For more information, visit cockneykings.ca

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