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Grilled Turkey Kabob Oriental Style
Cut turkey into 2cm(3/4”) pieces. In a small saucepan mix sugar and corn starch together. Stir in soy sauce,water,ginger and garlic. Bring to a boil, stirring constantly until thickened. Cool. Pour over turkey and marinate covered 2
– 24 hours in refrigerator.
For each serving alternate 1/4 of turkey, pepper and onion on a metal(or presoaked
wooden) skewers. Brush vegetables with marinate and grill or broil 15cm (6”) from heat. Turn occationally and base with marinade for 12 – 15 minutes or until turkey is no longer pink inside. Serve on rice.
For each serving alternate 1/4 of turkey, pepper and onion on a metal(or presoaked
wooden) skewers. Brush vegetables with marinate and grill or broil 15cm (6”) from heat. Turn occationally and base with marinade for 12 – 15 minutes or until turkey is no longer pink inside. Serve on rice.
Serves 4