Barbecue Chicken Drumsticks
Ingredients: Ingredients: * 12 chicken drumsticks * 9 fl oz (250ml) of your favorite barbecue sauce. I used The Top Secret Barbecue Sauce Recipe. If you want to find out more about it, I’ve written a short review. Read it here. Directions: 1. Using a sharp knife make 3 slashes through the thickest parts of the drumstick. 2. Place the drumsticks in a bowl and cover thoroughly with the barbecue sauce. Cover with cling film and place in the fridge for 2 hours or overnight. 3. Cook over a high heat for about 25 to 30 minutes. Turning occasionally and brushing with the sauce. Ingredients: * 4 cups halved cherry tomatoes * 1/4 cup vegetable oil * 3 tablespoons cider vinegar * 1 teaspoon dried parsley * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1 1/2 teaspoons white sugar 2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.
* 12 chicken drumsticks
* 9 fl oz (250ml) of your favorite barbecue sauce. I used The Top Secret Barbecue Sauce Recipe.
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