Linh Cafe: French cuisine with a twist of Vietnamese

French Vietnamese cuisine served up at affordable prices to patrons! 

By Diana (Foodology),
Special to The Post

Their menu is quite unique as it serves French Cuisine with a Vietnamese twist. Owner and Chef Tai Nguyen merges his two loves of French food and family.
Mussels come with a wine and fresh herbs cream sauce and is served with 4 pieces of bread. The mussels were nice and plump! Very delicious and the sauce was great. 
Cassoulet has duck confit, house made sausage, pork confit, and white beans in a hot skillet. How can you not love all this meat in a pan?
Gigot has 12 hour braised lamb legs in red wine and mirepoix. I found the meat to be a tad dry and the portion is a bit on the small side.
Apple Chausson are French Apple Turnovers. It’s pretty good, but I wish I had some vanilla ice cream to eat it with.
Overall, the entire meal was very delicious. I loved the combination of French and Vietnamese. You know it’s a good meal when M can’t stop raving about the restaurant. 
 Foodology is a top ranked food blogger on UrbanSpoon. Read more of her experiences at www.foodology.ca. 

We rate Soft Peaks Ice Cream: ****

Linh Cafe
2836 W 4th Ave, Vancouver, BC
For more information, visit  http://www.linhcafe.com/